Our Products
Pommeau (apple liqueur)
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A classic Norman aperitif, Pommeau is a blend of fresh apple juice and Calvados, matured in oak for natural sweetness and balance.​ What to expect:
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Fresh apple and caramel
Gentle oak influence
Smooth and slightly sweet
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Traditionally served chilled - perfect before dinner or with dessert.
Tip: you can also top it up with Champagne or Prosecco!
Calvados VSOP
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Our Brandy is aged for a minimum of 5 years in oak barrels, our Calvados
VSOP is rich, smooth, and expressive.​​​What you can expect:
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Baked apple and pear
Soft vanilla and spice
A long warming finish
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Enjoy it neat, over ice, or as a refined cocktail base.
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Tip: it pairs very well with soft cheese!
Pear liqueur
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Similar to Pommeau, our pear liqueur is a blend of Pear juice and young Calvados, matured in oak barrels for an elegant and aromatic liqueur. ​What you can expect:
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Baked pear
Fruity and delicate sweetness
Smooth and refined finish
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Ideal neat, over ice, or in cocktail.
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Tip: enjoy it after q long meal for a nice final sweet touch.
Named after the Calvados county in Normandy, Calvados is a premium apple brandy with roots dating back to 1553 when cider was first distilled into eau-de-vie by local farmers.
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Similar to Cognac, Calvados is protected by an Appelation d'Origine Contrôlée (AOC) ensuring its authenticity and heritage.
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We use at least 30% of pears in our Calvados increasing its freshness and fruitness.
About Calvados Brandy
Immerse yourself in the rich history of small distilleries, where our ciders made from multiple varieties of apple in Normandy are carefully distilled in copper alembic, then aged for a minimum of 2 years in French oak barrels to create the famous Calvados. Experience the unique blend of flavors and aromas that define our spirit, surrounded by the traditional techniques and expertise of our master distillers.
Calvados is a distinguished variety of brandy, but unlike the classic grape-based versions such as Cognac or Armagnac, Calvados is crafted from apples—and pears for the Calvados we offer you—grown exclusively in Normandy, France. The process begins with fermenting apple cider, which is then distilled and aged in oak barrels for a minimum of two years, allowing it to develop a unique flavor profile.​The flavor of Calvados is a captivating journey. Younger expressions offer bright, fresh pears and apples and floral notes with a crisp acidity, while well-aged Calvados reveals richer layers of baked apple, vanilla, warm spices, caramel, and even hints of toasted nuts and dried fruit. This evolution in flavor, combined with its fruity brightness and oak-induced complexity, makes Calvados a versatile and sophisticated spirit.
Why is Calvados ideal for cocktails? Its vibrant apple character and balanced acidity bring a fresh, lively quality that complements a wide range of ingredients. The oak aging adds warmth and depth, allowing Calvados to stand out without overpowering other flavors. Bartenders appreciate its ability to add subtle fruitiness and complexity, making it perfect for both classic cocktails like the Calvados Sidecar and innovative modern creations. Moreover, its sustainable production rooted in Normandy’s natural orchards adds an ethical appeal to its enjoyment. ​ In conclusion, Calvados is not only a noble brandy with a rich heritage but also a dynamic and flavorful spirit that elevates cocktails with its unique apple essence and nuanced complexity. Whether sipped neat or mixed into a cocktail, Calvados invites you to savor a true taste of Normandy’s tradition and craftsmanship.
